Bread Time Stories: taking bread on-the-road and baking it on the campfire - North Country Public Radio

Dec 18, 2019 — This season, we've been sharing stories of baking and breaking bread with family, friends and community, and how bread plays a part in daily life and holiday celebrations.

Preparing to cook in camp on the Noatak in Alaska. Photo: Louise McCarren

Todd MoeBread Time Stories: Baking for the outdoors

Today we have two Bread Time Stories set in the outdoors. Louise McCarren, of Charlotte, Vermont, shares a favorite bread dough recipe that she's used on canoe trips into the Yukon, the Argentine wilderness and her own kitchen.

A campsite on the Burnside in Nunavut, where a wolf wandered into camp. Louise's bread bowl is in the lower right corner. The wolf left without bread. Photo: Louise McCarren

Tom Vandewater loves to share sourdough starter and recipes. This dough is ready for the oven. Photo: Tom Vandewater

Tom Vandewater, of Colton, shares sourdough bread stories from biking and hiking trips and how his love of bread spans generations and many friendships.

Tom also learned to make bread with freshly ground wheat while volunteering at Moose Creek Ranger Station in Idaho. Photo: Tom Vandewater

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Bread Time Stories: taking bread on-the-road and baking it on the campfire - North Country Public Radio
"bread" - Google News
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